Artificial Sweetener Linked to Heart Attacks and Strokes

Erythritol, a popular artificial sweetener, has been associated with an increased risk of heart attack and stroke according to a new study from the Cleveland Clinic.

The study, which was published in the journal Nature Medicine, found that people who consumed erythritol had a 47% higher risk of experiencing a heart attack or stroke than those who did not consume erythritol.

Erythritol is a sugar alcohol that is used as a sweetener in a variety of foods and beverages, including diet sodas, sugar-free gum, and candy.

According to the study's lead author, Dr. Stanley Hazen, "Our study suggests that erythritol may not be as safe as we thought. It is important to be aware of the potential risks associated with consuming this artificial sweetener.

The study participants were followed for an average of seven years. During that time, 4,826 people experienced a heart attack or stroke. The researchers found that the risk of experiencing a heart attack or stroke was 47% higher among those who consumed erythritol than those who did not.

The researchers also found that the risk of experiencing a heart attack or stroke was even higher among people who consumed erythritol in addition to other artificial sweeteners.

The researchers believe that erythritol may increase the risk of heart attack and stroke by damaging the blood vessels. Erythritol is a type of sugar alcohol that is not metabolized by the body. This means that it can accumulate in the bloodstream and damage the cells that line the blood vessels.

The study's findings are concerning, as erythritol is a commonly used artificial sweetener. More research is needed to confirm the findings of this study and to determine the long-term effects of erythritol consumption.

In the meantime, people who are at risk for heart disease or stroke may want to avoid consuming erythritol.